Inside the Boeing Clipper
2014-12-21 @ 12:00 CST
The following text comes from an email forwarded to me by a friend. A slideshow of the accompanying photos is here on Photobucket. I add to the text references to the photos, as it’s just too time-consuming for me to insert every photo here (sorry, truly).
PHOTO 01: Every once in a while, it’s good to look back. If you thought air travel was luxurious in the 1970s, check out what it was like aboard the 1938-40’s WW2-Era Boeing Clipper.
PHOTO 02: Clipper passengers took their meals at real tables, not their seats. For most travelers in the 21st century, flying is a dreary experience, full of inconvenience, indignity, and discomfort. That wasn’t the case in the late 1930s, when those with the money to afford a transoceanic flight got to take the Boeing Model 314, better known as the Clipper. Even Franklin Roosevelt used the plane, celebrating his 61st birthday on board.
Between 1938 and 1941, Boeing built 12 of the jumbo planes for Pan American World Airways.
The 314 offered a range of 3,500 miles — enough to cross either the Atlantic or Pacific — and room for 74 passengers on board.
Of course, modern aviation offers an amazing first class experience (and it’s a whole lot safer), but nothing in the air today matches the romanticism of crossing the ocean in the famed Clipper. Thanks to the Pan Am Historical Foundation for sharing its photos. The foundation is currently working on a documentary about Pan American World Airways and the adventure of the flying boat age. Find out more here [the link is missing].
The Model 314’s nickname Clipper came from an especially fast type of sailing ship, used in the 19th century.
PHOTO 03: The ship analogy was appropriate, as the Clipper landed on the water, not runways.
PHOTO 04: Here’s a diagram of the different areas of the plane.
PHOTO 05: On Pan Am flights, passengers had access to dressing rooms and a dining salon that
could be converted into a lounge or bridal suite.
PHOTO 06: The galley served up meals catered from four-star hotels. If you want to sit at a table to eat with other people these days, you have to fly in a private jet.
PHOTO 07: There was room for a crew of 10 to serve as many as 74 passengers.
PHOTO 08: On overnight flights, the 74 seats could be turned into 40 bunks for comfortable sleeping.
PHOTO 09: The bunk beds came with curtains for privacy.
PHOTO 10: On the 24-hour flights across the Atlantic, crew members could conk out on these less luxurious cots.
PHOTO 11: Unlike some modern jets that come with joysticks, the Clipper had controls that resembled car steering wheels.
PHOTO 12: Navigating across the ocean used to require more manpower in the air.
PHOTO 13: The lavatory wasn’t too fancy, but it did have a urinal — something you never see in today’s commercial jets, where space is at a premium.
PHOTO 14: The ladies’ lounge had stools where female passengers could sit and do their makeup.
PHOTO 15: The Clipper made its maiden Trans-Atlantic voyage on June 28, 1939.
But once the US entered World War II, the Clipper was pressed into service to transport materials and personnel. In 1943, President Franklin Roosevelt celebrated his 61st birthday on board.
Check out this video: The Boeing 314 Clipper.